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Scallop Stuffed Salmon | Date night dinner

This is one of our favorite dishes. Very seafood (not fishy, but shellfish) tasting, slightly sweet aroma from scallops, old bay seasoning, Ritz cracker topping.. mmm.. very very delicious. You have to try it!
I make 3 steaks, so we have leftover for the next day. You can stuff fish and keep it refrigerated up to 24 hours and then bake it. If you do so, dinner could be made in under 30 min.

Bone Marrow Butter | My secret to the best steak

You can thank me later! If you have never tried bone marrow butter, you are missing a whole picture. You can use it with steak, that’s a game changing! You can spread it on bread and serve it with your favorite soup or stew. Top on fried omelet or top pork chops or serve it on your charcuterie board with small French baguette toasts. Possibilities are endless! Let me know where would you use it.

Butterflied Grilled U12 Shrimp

If you are not familiar with U12 shrimp, it’s a size of shrimp, meaning that in 1 pound will be under 12 shrimps. It’s very large and juicy shrimp. What’s the biggest shrimp size? Extra colossal shrimp is the largest size available in seafood markets with counts as large as 5 shrimp per pound. However, there are Asian tiger shrimp that weigh 7-11 ounces each with a count of just 1-2 per pound. I have made with smaller (size 16-20) shrimp, works just perfect.