Recipes - Sweet Zivile

updated on October 8, 2021October 8, 2021Appetizers Recipes Salads

Dirty Martini Salad

Dirty Vodka Martini with blue cheese stuffed olives is my absolute favorite drink and when I order at a restaurant or make it at home I would always have some extra blue cheese stuffed olives on the side. Dirty Vodka Martini was my inspiration for this salad and it turned out outstanding. Beautiful presentation and you just can’t stop eating and smacking. It’s salty, peppery, cheesy and olive oil smooths everything out. Will be making it all the time! Let me show you how I made it.

updated on September 11, 2021September 11, 2021Breakfast ideas Lithuanian taste Recipes

Pancakes With Caviar | Weekend brunch for 2

Quick, romantic brunch in 15-20 min! How cool is that!? High-fat foods help produce sex hormones, caviar is one of them and known as an aphrodisiac.

updated on September 10, 2021September 10, 2021Main dishes Recipes

Scallop Stuffed Salmon | Date night dinner

This is one of our favorite dishes. Very seafood (not fishy, but shellfish) tasting, slightly sweet aroma from scallops, old bay seasoning, Ritz cracker topping.. mmm.. very very delicious. You have to try it!
I make 3 steaks, so we have leftover for the next day. You can stuff fish and keep it refrigerated up to 24 hours and then bake it. If you do so, dinner could be made in under 30 min.

updated on September 8, 2021September 8, 2021Appetizers Recipes

Mushroom Bruschetta | Welcome Autumn

Flavorful mushroom appetizer. Easy to make and looks festive on the table.

updated on September 8, 2021September 8, 2021Dressings and sauces Recipes

Chive Oil | Emerald goodness in your plate

This beautiful, aromatic, emerald color chive oil can enrich any of your salad, tartar or bruschetta. It takes no time to make it and requires …

updated on September 5, 2021September 7, 2021Dressings and sauces Recipes

Tahini Sauce

Creamy, tangy, delicious tahini sauce. You can serve it with falafel, fried vegetables, Brussel sprouts, chicken and whatever your imagination might crave with.

updated on June 20, 2022September 5, 2021Dressings and sauces Recipes

Bone Marrow Butter | My secret to the best steak

You can thank me later! If you have never tried bone marrow butter, you are missing a whole picture. You can use it with steak, that’s a game changing! You can spread it on bread and serve it with your favorite soup or stew. Top on fried omelet or top pork chops or serve it on your charcuterie board with small French baguette toasts. Possibilities are endless! Let me know where would you use it.

updated on April 19, 2022September 4, 2021Appetizers Recipes

Crispy Shrimp | Quick WOW Appetizer

This is my new invention to a quick, crispy, flavorful appetizer. Ever shrimp lover w

updated on September 4, 2021September 4, 2021Main dishes Recipes

Quick Pork Ribs and Brussel Sprouts with Tahini Sauce

Quick recipe of delicious, aromatic and juicy inside, but crispy outside pork ribs served with oven roasted Brussel sprouts with tahini sauce.

updated on June 22, 2021June 22, 2021Appetizers Main dishes Recipes Smoked stuff

Butterflied Grilled U12 Shrimp

If you are not familiar with U12 shrimp, it’s a size of shrimp, meaning that in 1 pound will be under 12 shrimps. It’s very large and juicy shrimp. What’s the biggest shrimp size? Extra colossal shrimp is the largest size available in seafood markets with counts as large as 5 shrimp per pound. However, there are Asian tiger shrimp that weigh 7-11 ounces each with a count of just 1-2 per pound. I have made with smaller (size 16-20) shrimp, works just perfect.