ORDER HERE On my website you can order book with my signature. Limited time only. In this book you will find not only beautiful and …
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ORDER HERE On my website you can order book with my signature. Limited time only. In this book you will find not only beautiful and …
Serve in small individual ramekins with your favorite crackers and champagne.
Yes, It’s summertime, sun is shining and zucchinis are blooming. Not all of them were meant to become a zucchini. Only female flowers produce fruits. All parts of zucchini are absolutely edible. Some people remove pestle from the male flower before eating, I see no reason. Have done that and it does not taste any different, so I just skip that step. It pairs amazingly with a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio. The batter is very light and crispy. I hope you’re gonna enjoy as much as we do!
Easy like Sunday morning. It take 5-7 minutes to gather the ingredient, whip and pop in the oven. Then you have 40-50 minutes to jump in the shower, set up the table and here it it, the weekend breakfast for 2 is ready! My family asked for it for a second time this week. It must be good!
This is my absolute favorite dessert on the whole Earth.
Crispy, flavor party in your mouth croquettes could be served as an appetizer, snack or as a main dish with some salad on the side. Can be made a day in advance and kept refrigerated until ready to cook.
O.M.G… and I am not a dessert lover. It’s like I was taken to France to lavender fields. The aroma and the flavor of real vanilla, organic lavender and organic honey is so pleasant!
Each summer we would be waiting impatiently for 1st vegetables to ripe so we would be able to make this delicious, refreshing salad.
This is one of our favorite, most loved appetizers ever. If you have never tried escargot, it has pretty unique, pleasant buttery, earthy flavor, texture reminds mushrooms. Usually in France it’s served with European quality butter, garlic, fresh (of course flat leave) parsley and French baguette. I like to add some freshly grated parmesan for extra umami flavor.
This salad is something out of this world. It can be a quick lunch (even if it requires oil infusion, don’t be scared), side dish or served as an appetizer. Enough talking, let’s get started!