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This is a fancy looking, refreshing, quick, easy and light appetizer which can be a time saver.
It could be served as an appetizer before dinner or a light lunch or as a snack served with a glass of your favorite wine. You do not need an exact measurements for it. Just as I love to say, make your plate and food to look pretty. That’s all the measurement you need for this dish 🙂
Looking for a light, quick and delicious seafood dinner or lunch idea? I got you covered!Â
It’s very simple dish, but the sauce is the boss which makes it very tasty.
Can be made in advance. You can wrap it and keep refrigerated until you cook or you cook it and keep in a room temperature for an hour or so before serving.
When oysters are in season we try them in all forms. This is one of my husband’s favorites.
If you like cold smoked salmon on your bagel in the morning, as a snack with wine or making some dishes with it but you do not like paying $20 for a few slices at the grocery store, I am here to show you how I never ever buy store bought cold smoked fish.
Making pork tenderloin is super important do not over cook it. It cooks very fast. I always use meat thermometer to be sure my family won’t be eating dry meat.
I use brioche bread instead of white bread because it gives extra flavor from butter. After you toast it, smells so good already! Dill, radish, baby arugula, baby kale micro greens, and herb roasted turkey give unique peppery flavor.Â