Buttery Crab

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Buttery crab with crackers and crisp glass of champagne. Perfect date night appetizer.

Buttery Crab

Recipe by ZivileCourse: Appetizers

Servings

4-6

servings

Prep time

5

minutes

Cooking time

5

minutes

Ingredients

• 1 lb of pasteurized crab

• 1 1/2 sticks of butter

• 1/2 lemon juice

• A few sprigs of fresh thyme

• 2 cloves of garlic, pressed

Let’s make it

• Melt butter in a sauce pan, add garlic, thyme, heat for a minute or 2, until fragrant.
• Add crab, lemon juice, heat it through.
• Serve in small individual ramekins with your favorite crackers and champagne.
• Enjoy!