If you have beautiful flowers like roses, freesias, bougainvillea, peonies, chrysanthemums etc. you know that after rain or heat wave look might be sad.
How to save blooms in the garden before rain or heat wave | Tips Tuesday

Let's get cooking!
If you have beautiful flowers like roses, freesias, bougainvillea, peonies, chrysanthemums etc. you know that after rain or heat wave look might be sad.
This is absolutely delicious twisted recipe of roasted chicken legs. My grandma used to make stuffed whole chicken and this is a small version of it. Maybe one day I will show you how to debone whole chicken and stuff it.
They are so delicious and easy to make! You can use in ramen, soups, on avocado toast and many other ways. Gorgeous and delicious on your Easter table. Let’s get started!
Delicious and show stopper looking recipe. It can be prepared a couple days before cooking and kept refrigerated. You can switch up spices to your favorite one, but I really love Za’atar flavor and it pairs very well with Lebanese tabouleh salad. I made a quick video for you how to make chicken lollipops from chicken drumsticks, but you can use chicken drumettes as well. Hope you’re gonna like it!
Magic Tip for the Holidays!
Happy Tips Tuesday and Happy Holidays!
Happy Tips Tuesday! Do you ever struggle cutting corn cob for your seafood boil or any other dish? Let me show you how I do it.
This salad was very popular 10-15 years ago and still is in Lithuanian parties. My dear friend Rasele taught me maybe 20 years ago how to make it and Today I would like to share it with you. It requires just a few ingredients, quick chopping, mix and that’s it.
This could be a side dish, snack or a whole meal. Anyway you gonna make it it’s going to be delicious. It’s tasty warm or even room temperature. Let’s get started!
I love savory drinks and was very happy to find this cocktail. Let me share with you!
Quick, easy, simple but festive looking and tasty wine appetizer. Great for the holidays or any other day! It requires only 3 ingredients! Let me share with you how I make it.