Zivile Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at no extra cost for you. This helps me to create more posts like this. Thank you for your support!
This sauce is pure addiction LOL. It’s great with any meat, fish or vegetables. Use as a spread or dip or as a marinate to marinate meat or poultry.
Toum | Lebanese garlic sauce
Cuisine: LebanesePrep time
5
minutesIngredients
1 cup of peeled garlic
1 tbsp. of sea salt
3 cups of flavorless vegetable oil
1/4 cup of fresh lemon juice
Let’s make it
- Bring all the ingredients to room temperature.
- In a food processor blend garlic and salt together to the paste.
- Gradually, alternating in a thin string add lemon juice and oil. DO NOT rush the process. Just take your time and add very very slowly. You have to get a creamy thick consistency. If it gets too thick, just add a tablespoon or so water.
- Serve and enjoy!
Notes
- You can keep in the refrigerator in air thigh container for up to 3 weeks.
