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Beautiful and delicious appetizer. Easy to make and guests will give you wow!, I promise. Let me show you how I make it.
Smoked oyster cupsCourse: AppetizersDifficulty: Easy
Let’s make it
- Preheat the oven by shells cooking instructions.
- Mix cheese with mayo and sriracha sauce and fill the shells to the top. Bake until cheese is melted and lightly bubbly.
- Let it cool for 5-10 min.
- Top each shell with a few slices of green scallion, 1 smoked oyster and a slice of chili.
- Place the on the serving plater and grate lemon zest all over it.
- Serve and enjoy!
- It can be served hot or room temperature.
- Can be made in puff pastry shells as well.