Let's get cooking!
This is my failproof recipe for gorgeous and delicious Lebanese falafel. I absolutely love Lebanese food and falafel is my vegetarian dish which I crave all the time. It looks intimidating but it’s actually very easy and quick meal, only requires preparation the night before, to soak the garbanzo beans. Or you can do all the preparation work way in advance, except add the baking powder only right before cooking, and keep it in the freezer for up to 3 months.
Beautiful looking, delicious, light salmon recipe.
Beautiful, light and quick date night recipe. Meat always comes out juicy, tender and orange sauce is a gorgeous compliment to it.
Very delicious, refreshing and light dressing will compliment any of your favorite salad.
This is one of my guests and my family favorite quick, easy and always impressive desserts. Light, airy and lots of flavors are dancing in the mouth. Need dessert in under 30 min of total active time? I got you! Let’s get started!
These are absolutely delicious, juicy, tender and finger licking ribs. Failproof recipe. I use Traeger pellet grill, but you can use any kind of smoker …
This is very easy, delicious, romantic dessert. It has just a tone of lavender in a background. Not too sweet, not too overpowering. Let me show you how I make it.
I am here with another my weekly chicken recipe. This time I am sharing with you my quick chicken with mushrooms and veggies curry. This …
Easter is around the corner and I received so many requests to share my carrot cake recipe. Those beautiful carrots adds beautiful decorative accent to any Easter table. But, you don’t have to wait to Easter! You can make it any time of the year.
Let me share with you my version of Carrot Cake.
This is delicious sour side dish pairs with any kind of meat. It is very popular in Lithuania and many other Eastern European countries. Let me show you how it used to be made in our house since I remember. You can use fresh sauerkraut or good quality (without vinegar) German sauerkraut form jars. Sauerkraut has lots of acid so it takes a long time to cook (1 hour). Let me show you how I make it.