Spicy potato wedges. Delicious and quick side dish .
Side dishes
Cheesy Street Corn
Caramelized pearl onions.. nom nom
Mushrooms
I grew up eating wild mushrooms pretty often. If you have never tried them and you like mushrooms, I will tell you, you are missing a lot. Wild mushrooms are very very flavorful, come in many shapes, tastes and textures and it’s a lot of fun picking them! Where I live now it’s hard to find them, but I try to make store bought mushrooms to have at least some flavor. Let me show you how I make it.
Roasted Brussel Sprouts
Egyptian Dukkah Cod with Black Garlic Butter and Sweet Potato Mash | Dinner in under 30 min.
This is one of my best fish dishes by now. All the flavors and textures are so balanced! My family absolutely love it and plus for me it requires minimum time to make. 15 min preparation and 15-20 min of cooking.