Let's get cooking!
This is the way Lithuanians would fry fish. Very simple, crispy fish. Usually in our house we would use carp, but you can choose any other fresh water fish and use the same method. It’s very tasty served hot or at room temperature.
Beautiful, delicious, easy and quick dinner recipe.
After you try this recipe, deviled eggs will never be the same. It’s very easy recipe and requires a minimum equipment. You only need a regular (any kind will do ) grill and a smoking tube with wood pellets. I have a full detailed description of how to use a smoking tube.
If you like peanut butter and jelly sandwiches, this is absolutely for you! Since I shared my “Sweet Zivile” Habanero Pepper Jelly with our friend Michael to try, he was putting it literally on anything, grilled chicken etc., even on ice cream! I know, sounds crazy, I didn’t try this variation yet, but I will. I tried the sandwich and I can say it’s really interesting! I love it! Here is the recipe of Michael’s version of peanut butter sandwich:
This soup is very popular in Easter Europe. Every country adjust it by it’s own taste. I grew up in Žemaitija (Samogitija, the region in Lithuania, close to Latvia border), so my Cold Summer Soup is influenced by Latvia. It is very refreshing dish, light and super easy to make. Let me share with you my version of Šaltibarščiai.
When we travel, I always like to grab some homemade food, place in a cooler and have it rather than stop for a pathetic burger on the road. It takes only 20-30 min to prepare and you can make filling a day before and just fill up puff pastry pockets and shovel in the oven and you are done! These turnovers are great for any day snack, travel, park, school or work lunch or casual parties. Let’s get started!
Super quick, delectable, elegant looking appetizer. No leftovers – guarantee! Let me share with you how I make it.
This is my failproof recipe for gorgeous and delicious Lebanese falafel. I absolutely love Lebanese food and falafel is my vegetarian dish which I crave all the time. It looks intimidating but it’s actually very easy and quick meal, only requires preparation the night before, to soak the garbanzo beans. Or you can do all the preparation work way in advance, except add the baking powder only right before cooking, and keep it in the freezer for up to 3 months.
Beautiful looking, delicious, light salmon recipe.
When you are looking for light, delicious appetizer, look no more. Quick, easy, light, juicy and full of flavor.