What could be better than home made fresh, moist, flavorful turkey sandwich? Another Turkey Sandwich!

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I use brioche bread instead of white bread because it gives extra flavor from butter. After you toast it, smells so good already! Dill, radish, baby arugula, baby kale micro greens, and herb roasted turkey give unique peppery flavor. 

What could be better than home made fresh, moist, flavorful turkey sandwich? Another Turkey Sandwich!

Recipe by ZivileCourse: Breakfast ideas, Main dishes, Recipes, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 2 slices of brioche bread
  

• 2 tbsp. of dill cheese spread or mayo or yogurt mixed with some fresh dill and lemon juice

• 1/2 tomato

• 1 radish

• Baby arugula

• Baby kale micro greens

• 1 medallion of grilled turkey breast , sliced, warm

Let’s make it

• Spread the cheese spread on both brioche slices.
• Place turkey breast slices, tomatoes, radish, baby arugula and micro greens. 
• Cover with another brioche slice and serve.
• Enjoy!