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Happy Tips Tuesday! Do you ever struggle cutting corn cob for your seafood boil or any other dish? Let me show you how I do it. Just take a strong knife and a meat pounder or if you don’t have one, use a hammer.
Set knife where you want to cut it and pound slightly, it will go like through butter. You can use the same method to cut chicken of large fish bones.
You are welcome!
Picture credit: Photo by Sebastian Coman Photography from Pexels
