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Recommended by Zivile: You can read the story about how Casanova seduced the virgin with oysters here.
Raw oysters|Shucking, smoking and making a sauce
Difficulty: InetrmediateIngredients
Raw, the best oysters you can get. We usually get at least 6 oysters per person.
Lemons for serving
- For the sauce
4 tbsp. of ponzu sauce
1 tbsp. of smoked soy sauce
1 tbsp. of rice vinegar
1 tbsp. of very finely chopped red onion
1 tsp. or to your taste of finely chopped red chili
- For smoke infused oysters
Let’s make it
- Wash oyster very well under running water, scrubbing with a brush.
- Shuck the oysters. Please watch the video.
- For smoked oysters
- Place the oysters over the ice.
- Cover oysters with the smoking cover and insert the smoke infuser into the whole.
- Start the smoker and let to smoke for 30-60 sec.
- Leave the smokers covered for 15-30 min.
- Uncover and enjoy!
- For the sauce
- Mix all the ingredients together.
