Zivile Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at no extra cost for you. This helps me to create more posts like this. Thank you for your support!
Have an idea for this weekend what to cook? Nothing? Let me help you. This is outstanding piece of pork, but you are free to use turkey breast, chicken breast or pork tenderloin instead.
Great hot or cold on sandwiches.
Herb seasoned smoked or roasted pork loin
Course: Breakfast ideas, Recipes, Smoked stuffCuisine: LithuanianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
2
hours30
minutesTotal time
2
hours40
minutesIngredients
~600 g or 1.3 lb. of pork loin
1.5 tbsp. of salt
1 tbsp. of coriander seeds (whole)
1 tsp. of thyme
1 tbsp. of oregano
1 tbsp. of black pepper
A pinch of crushed chili
1 tbs. of garlic powder or 5 garlic cloves, finely minced
Let’s make it
- Mix all the species together and rub the meat. Wrap it in a plastic and put in the fridge for min 2 hours.
- Smoker method
- Preheat the smoker to 180-250 F and smoke the meat until it reaches 165 F internal temp.
- Oven method
- Preheat the oven to 350 F. Place the meat on the baking tray lined with parchment paper, tinny bit of oil and roast until internal temp reaches 165 F.
- After cooking
- Let it rest for at least 15 min before you cut it.
- Enjoy!
