Garlic stuffed fried olives with chipotle sauce

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Savory appetizer beautifully pairs with glass of wine or beer. It’s very easy to make. I use my own breading technique, which makes things much faster and less cleaning. I use only 1 zip lock bag for breading instead of usual 3 plate breading station (flour, egg, breadcrumbs) and I just throw it away afterwards. I use garlic stuffed large olives, but you can substitute with any other pitted olives Let me show you how I make it.

Garlic stuffed fried olives with chipotle sauce

Recipe by Sweet ZivileCourse: AppetizersDifficulty: Easy

Ingredients

• 1 jar of garlic stuffed olives

• 1/3 cup of all purpose flour

• 2 eggs, lightly beaten

• 1 1/2 cups of panko bread crumbs

• Oil for frying

• Chipotle sauce for serving

Let’s make it

• Place drained olives in a large zip lock bag.
• Add flour and shake it well to coat evenly.
• Add beaten egg and coat evenly.
• Add panko breadcrumbs and coat it evenly as much as you can. If some small spots are missing, it will be fine.
• Fry in preheated oil to 350 F until golden brown.
• Serve with chipotle dipping sauce.
• Enjoy!