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This is Mediterranean cuisine inspired lamb dish. Quick and easy weeknight or weekend grilled dinner. You can make it in under 1 hour. You can cook on any grill, but common, charcoal is the boss of the grilled food flavor. We use grill chimneys to make it quicker.
Grilled Lamb Loin Chops
Course: MainCuisine: MediterraneanDifficulty: Easy3
servings5
minutes20
minutesIngredients
3 lbs. of lamb loin chops
3 tsp. or to taste sea salt
1 large onion, grated or chopped finely in a food processor
1/2 cup of apple cider vinegar
1/2 cup of olive oil
1 tbsp. of black pepper
3 tbsp. of whole mustard seeds
2 tbsp. of dried mint
2 tbsp. of garlic powder
Let’s make it
- Preheat the charcoal grill till very hot, when at the grilling level you can keep your hand no longer than 2-3 sec.
- Mix all the marinate ingredients together, place chops in it, cover with plastic wrap and let it rest for at least 30 min, but no longer than over night.
- Grill chops on ve4ry hot grill to get a good sear and until internal temperature reaches 140-145 F.
- Serve with your favorite side dish and chimichurri sauce.
- Enjoy!
