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There are many ways you can properly eat shrimp cocktail, but I like this one the most, because you don’t waste a tail.
You definitely can place your cocktail shrimp on the plate and use your table knife to open the tail and remove it, but majority of the time shrimp cocktail is served as a handheld party appetizer, cold cooked shrimp with tail on. Hope it helps you to navigate how to get the most of shrimp.
You are welcome!
