This recipe was inspired by the book “Charlston Receipts” from South Carolina. This book has so many intresting, new to me recipes. My sister in-law gifted me this book and I had tried few recipes. This pickled shrimp looked very intriguingly and I decided to share with You.
There are many ways you can properly eat shrimp cocktail, but I like this one the most, because you don’t waste a tail.
This is my new invention to a quick, crispy, flavorful appetizer. Ever shrimp lover w
If you are not familiar with U12 shrimp, it’s a size of shrimp, meaning that in 1 pound will be under 12 shrimps. It’s very large and juicy shrimp. What’s the biggest shrimp size? Extra colossal shrimp is the largest size available in seafood markets with counts as large as 5 shrimp per pound. However, there are Asian tiger shrimp that weigh 7-11 ounces each with a count of just 1-2 per pound. I have made with smaller (size 16-20) shrimp, works just perfect.
This is very simple to make appetizer, but I always get that “WOW!” from my family and guests. It looks very impressive, but easy to make!