Let's get cooking!
This is one of my best fish dishes by now. All the flavors and textures are so balanced! My family absolutely love it and plus for me it requires minimum time to make. 15 min preparation and 15-20 min of cooking.
Welcome to Lithuanian kitchen! Ha! Potatoes with potatoes and under or over potatoes. Yes, potatoes is a big deal in Lithuanian cuisine. We make pancakes, kugelis (like potato pie), cepelinai (like potato dumplings stuffed with ground pork of curd stuffing and served with bacon sauce and sour cream). In our family on special occasions we like to serve potato pancakes it with caviar. Potato pancakes are delicious served immediately but if you make more, you can reheat it next day sliced in strips and fry it on the skillet with a tiny bit of oil and adding a lightly beaten egg on the top. Serving with some pickles on the side. Mmm.. you can thank me later haha.
Looking for a light, quick and delicious seafood dinner or lunch idea? I got you covered!
It’s very simple dish, but the sauce is the boss which makes it very tasty.
Making pork tenderloin is super important do not over cook it. It cooks very fast. I always use meat thermometer to be sure my family won’t be eating dry meat.
I use brioche bread instead of white bread because it gives extra flavor from butter. After you toast it, smells so good already! Dill, radish, baby arugula, baby kale micro greens, and herb roasted turkey give unique peppery flavor.