Roasted radishes and baby potatoes

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Colorful and flavorful side dish is a great addition to a dinner table.

Roasted radishes and baby potatoes

Recipe by Sweet ZivileCourse: SidesDifficulty: Easy

Prep time

10

minutes

Cooking time

45

minutes

Total time

55

minutes

Ingredients

• 1 lb. of larger or medium size radishes

• 2 lb. of baby potatoes, halved

• 4 tbsp. of olive oil

• 1 tbsp. of sea salt

• 1 tsp. of black pepper

• 1 tbsp. of garlic powder

• Cilantro leaves for serving

Let’s make it

• Preheat the oven to 425 F.
• Place potatoes and radishes on a baking sheet, add olive oil, spices and coat it well.
• Bake for 45 min or until it’s fork tender and got some golden brown color.
• Serve immediately.
• Enjoy!