I am sharing with you my family recipe. My gradma Julia uset to make it all the time and seems like it tastes just like hers.
Argentinian blood sausage tastes just the same as Lithuanian blood sausage. So if you want to try some Lithuanian cusine flavors, this is the one.
This pork butt\ham roast, actually it is a pork butt part, but for unknown reasons Americans call shoulder meat butt.. and this part becomes a picnic ham. Hm.. Maybe they can’t figure it out where the head is? Hahaha
Anyway, this is scrumptious delicacy is easy to make, but you know some steps and have to start in the late morning if you want it for dinner. I had 9.5 lbs ham and it took me over 5 hours to make it, plus it needs to rest at least 15-30 min.