#food - Sweet Zivile

Showing: 1 - 2 of 2 RESULTS

updated on September 8, 2021September 8, 2021Appetizers Recipes

Mushroom Bruschetta | Welcome Autumn

Flavorful mushroom appetizer. Easy to make and looks festive on the table.

updated on September 8, 2021September 8, 2021Dressings and sauces Recipes

Chive Oil | Emerald goodness in your plate

This beautiful, aromatic, emerald color chive oil can enrich any of your salad, tartar or bruschetta. It takes no time to make it and requires …

I am a unique self-thought chef. Majority of cooks stick to their roots, but not me. I am Lithuanian, but almost never cook Lithuanian food. I take the best parts of cuisines from around the world, mix them up and it becomes Sweet Zivile Style!