Isn’t the sear is the point of the grilling? Yes, it is one of them, besides the smoky flavor.
How to get a better sear when you’re grilling?

Let's get cooking!
Isn’t the sear is the point of the grilling? Yes, it is one of them, besides the smoky flavor.
You can thank me later! If you have never tried bone marrow butter, you are missing a whole picture. You can use it with steak, that’s a game changing! You can spread it on bread and serve it with your favorite soup or stew. Top on fried omelet or top pork chops or serve it on your charcuterie board with small French baguette toasts. Possibilities are endless! Let me know where would you use it.
Steak cooked to perfection, aromatic rainbow carrots and fluffy baked potato topped with garlic butter, sour cream and a dash of lemon pepper. If that …