frittata - Sweet Zivile

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Salmon and Crab Stuffed Zucchini Blossom Frittata

This is how this frittata was born. I had some leftover salmon from my salmon crudo and I had some leftover crab stuffed unfried zucchini blossoms sitting in the fridge. Puff and this amazing frittata was created! It tastes amazing! Salmon, fluffy eggs and pockets of crab stuffing in zucchini blossoms.

I am a unique self-thought chef. Majority of cooks stick to their roots, but not me. I am Lithuanian, but almost never cook Lithuanian food. I take the best parts of cuisines from around the world, mix them up and it becomes Sweet Zivile Style!