This is my failproof recipe for gorgeous and delicious Lebanese falafel. I absolutely love Lebanese food and falafel is my vegetarian dish which I crave all the time. It looks intimidating but it’s actually very easy and quick meal, only requires preparation the night before, to soak the garbanzo beans. Or you can do all the preparation work way in advance, except add the baking powder only right before cooking, and keep it in the freezer for up to 3 months.
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